Breakfast

People who are training for an event like a sprint triathlon wonder what they should do about breakfast. Many of these same people are looking to not only get in shape and compete in an event, they are also looking to lose weight. While I am not a nutritionist I have been in the same boat myself as well as observed other athletes deal with the same thing. And to be sure, I've also heard and read advice from multiple nutritionists and dietitians on this subject.

The opinions are almost universal: eat a healthy, well-balanced breakfast to start your day. It will allow you to feel satisfied and keep your blood-sugar levels in balance for the next 3 or 4 hours. Skipping the morning meal sets you up to slow your metabolism and run your body at a fuel deficit. You will not function as well as you would if you had fueled properly.

What is "properly"? Include the 3 macronutrients: proteins, carbohydrates, and fats. It probably a good idea to include at least 5 grams of protein at breakfast. Protein seems to help satiate most people better than if they eat a meal without it, partly because of how it affects blood sugar and energy level stabilization. Carbohydrates are required as well and complex carbs are best. If the carbs are in the form of breads and cereals, these should be made with whole grains whenever possible. Carbs also come from fruits and vegetables. Healthy fats are best - go easy on dairy or other animal fats. What are the "healthy" fats? Most nutritionists think olive oil or canola oil are good choices when it comes to liquid oils.

Suggestions? Try eggs, soy protein (e.g. soy sausage), nonfat yogurt, low fat cheese, nonfat milk, lean meats, almond or peanut butters, whole or chopped nuts (almonds again!), legumes such as pinto and black beans, high fiber low sugar cereal, whole wheat bagel or toast, bananas, berries of all kinds, oranges, apples, kiwi, avocado, tomatoes, broccoli, spinach, onion, mushrooms, bell peppers, salsa, canola oil, and olive oil.

Supplements? It's always best to get your micronutrients from real foods. Many athletes I know (including me) take a multivitamin and Omega 3 oils like fish and flax seed oils. There are many more that may be appropriate for you, such as calcium and Vitamin D. Your doctor or a nutritionist can make recommendations, especially if they do a blood test.

I have my own personal preferences on what foods and supplements I ingest. That doesn't mean mine are the only way or even the best way. I have opinions and biases but just wanted to share some information without those biases being a part of this.